Cooking vegan – eating vegan – vegan dishes

Cooking vegan – eating vegan – vegan dishes

Cooking vegan – eating vegan

When preparing vegan dishes, in addition to your own creativity, good ingredients, you also have to have the right kitchen appliances at hand. You can get a lot of great recipes here.
Since the recipes are largely prepared with fresh fruit and vegetables, their nutritional content must be reduced as little as possible by cooking.
But instead of raw food, there are now very gentle methods of preparation with induction cooking or steaming, which are also popular for vegan dishes.

The more vitamins and other nutrients are retained, the easier it is for the body to do without animal protein and other nutrients derived from animal products. Steamers and other comparable products also have the advantage that the preparation happens almost by itself. Once added, constant stirring as on the stove is unnecessary, which allows you to lay the table in peace during this time or to prepare additional side dishes or vegan dishes.

Vegan? The bizarre excuses of the gastronomy why they don’t offer a vegan dish

Vegan? The bizarre excuses of the gastronomy why they don’t offer a vegan dish

Today is about the lovely food. Strictly speaking, about vegan food and the really bizarre excuses of gastronomy that I’ve come across on trips and at home in Tyrol (also suitable for 70% for vegetarians / those who don’t eat animals; not those who say they are Vegetarian, but eat fish.)

I travel a lot, whether in Europe or on long-distance trips; I am always amazed, surprised and sometimes outraged what answers and EXCUSE I get when I ask if there is a vegan dish.

I’m not even so "rude" and want several choices. (I’ve given up on that now.)

Lose vegan: that’s how it works, sevencooks

Lose vegan: that’s how it works, sevencooks

Here you will find everything you need to know about vegan weight loss: how to set sensible goals, which foods are a hindrance and how to avoid the yo-yo effect >

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Our nutritional plan is based on balanced meals that are intensely filling and contain an extra portion of pleasure. The individual daily suggestions can be flexibly adapted to your individual requirements.

You only need to take care of shopping and preparation. We deliver the right recipes that are suitable for vegan weight loss. In addition, we give you valuable tips on the way that support your weight loss sensibly.

Vegan: 9 myths and prejudices in a check

Vegan: 9 myths and prejudices in a check

Living vegan is much more than just a trend: one billion people worldwide are vegan. Is it really as complicated and difficult as is often thought? Protein deficiency, rainforest destruction and lack of nutrients: We counter nine common prejudices.

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  • Vegan, gluten-free – really good: a sponge cake to convince – freshly baked – the magic kettle

    Vegan, gluten-free – really good: a sponge cake to convince – freshly baked – the magic kettle

    I like food technology challenges. And that happened again when someone very dear, who is vegan, got the diagnosis sprue and missed pastries very much. So we went to the kitchen in the laboratory – trying things out and baking tests. After a few tries (everything was delicious, but the first attempts were more sticky than an English pudding) and screwing around on my recipe idea, a really good and delicious nut cake came out.

    Undogmatic nut cake with buckwheat – vegan, gluten-free & stop really good!

    With a certain pride I then put it on the buffet at the Spinning Salon. The reactions were initially slow. Vegan cuisine is actually everyday life at such events and not a problem. But gluten-free cake? From buckwheat? At this point I got doubtful to deeply horrified looks. (After a really creepy and thank the gods only a very short buckwheat phase from my mother, I can understand the concern.) But – the doubters also tried bravely and within a very short time almost everything was very astonished ("Boar. really delicious!" – "It tastes like my grandma’s! – The one that could bake.") crumbled. And so I can write with conviction that the cake is good for undogmatic persuasion. Undogmatic because I loathe everything food-religious. I do not have to force my beliefs / food idyllic / sanctifying food processor on anyone, I expect the same. I love sponge cakes and like to bake with such great ingredients as good eggs and butter, but there is a really different way. Since woman does not break a spike from the crown. Someone is happy with the recipe and jepp, that really makes me happy. And from that: it’s also good cake.

Custard – recipe, edeka

Custard – recipe, edeka

Our custard recipe is not just a delicious dessert that evokes childhood memories. It is also great as a secret weapon against lovesickness or a cloudy mood. For the "alibi"-Vitamins provide fresh fruit on top.

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ingredients

50 g cornstarch

Utils

Fresh fruit to garnish (e.g. strawberries, mango)

preparation

Take out about two tablespoons of the milk and keep it in a small bowl.

Heat the rest of the milk in a large saucepan. Cut the vanilla pod lengthways, scrape out the pulp and add the pod together with the milk. Add a pinch of salt and simmer for 5-7 minutes over low heat.

Vanilla muffins with chocolate pieces (vegan, soy-free)

Vanilla muffins with chocolate pieces (vegan, soy-free)

I have rolled over many recipes and started many baking attempts. My loved ones were happy that they were allowed – or had to – to try and evaluate everything &# 128521; , Some results were good, others better. I wanted to find a vegan sponge cake recipe that uses ingredients that can be bought in any supermarket. It should be relatively neutral, so it can be easily varied with vanilla or cocoa. This recipe came out, here as vanilla muffins with chocolate pieces. On top is a thick piece of chocolate, decorated with a few roasted almonds. These wonderful muffins are also prepared very quickly and not only taste great for the little ones!

Vanilla biscuits with almonds, the oldest vanilla biscuit recipe ›bake the best vanilla biscuits

Vanilla biscuits with almonds, the oldest vanilla biscuit recipe ›bake the best vanilla biscuits

What are you thinking when you read this heading??
A few questions may come to mind,
maybe it’s the same questions as mine?
In this article I will first share my experiences with baking with the “old Dino vanilla Recipe show and additionally answer these 3 questions.

  1. Probably the oldest vanilla biscuit recipe is the best ?
  2. Who made the oldest vanilla biscuit recipe??
  3. Where does the oldest vanilla biscuit recipe come from? ?

Answering the 3 questions was not that easy, after all, we have to go back over 100 years in time. So you can expect a heavenly vanilla biscuit recipe and an interesting story about it.

Vanilla kipferl with almonds after Katharina Prato.

Let me first say a few words about Katharina Prato, she definitely deserves it. Katharina Prato (1818-1897) from Graz comes from Austria. Actually everyone knows the famous introduction from her with which she started her recipes … &# 128578;

Vanilla kipferl – recipe easy to fall in love with

Vanilla kipferl – recipe easy to fall in love with

Finally a vanilla biscuit recipe that is simple and tastes good. Even the Austrian emperor loved the vanilla biscuits, probably not only because the crescent shape reminded of the successfully sold Turks. Anita’s recipe is super simple and tastes fantastic!


The recipe for vanilla biscuits

Tip: You can easily print out this recipe. Simply click on the black printer icon in the social media bar .

History of the Vanilla Kipferl: Towards the end of the 19th century, a German researcher made a momentous discovery. He found a synthetic substitute for vanilla, called it "vanillin" and manufactured it in the factory. The foundation stone for the spread of the popular Christmas bakery was laid. Even the EU guidelines for curvature angles and odor intensity could not stop the triumphal march of the vanilla kip. Before you start, however, please prepare the following utensils:

Make vanilla ice cream yourself – in 5 steps to vanilla ice cream!

Make vanilla ice cream yourself – in 5 steps to vanilla ice cream!

Vanilla ice cream is one of the most popular types of ice cream in Germany and has become an integral part of ice cream parlors and supermarket shelves. Whether with a delicious chocolate sauce or with fresh fruit or hot raspberries, the vanilla ice cream is versatile and can be combined well. Hardly a sundae can do without the classic. Banana split or spaghetti ice cream, chocolate cups or fruit cups always have a scoop of vanilla ice cream with them. Even the iced coffee or the ice chocolate cannot do without the delicious ice cream.