Valentina1408, ukrainian cuisine and your best recipes

Valentina1408, ukrainian cuisine and your best recipes

An enchanting island "Crete" in Greece Leave a comment

Dear readers & readers,

I would like to introduce you to the beautiful island of "Crete" in Greece, where you can relax and rest very well. You can also, if you feel like doing something for the figure &# 128521; or breathing in fresh mountain air, of course going hiking

It is very well known

Samaria Gorge & Hike….

Usually tourists are brought to the upper end of the gorge by bus, about 1200 meters above sea level and walk about 14 km to the coastal town of "Aghia Roumeli", which cannot be reached by road, and from there by boat and bus drove to the starting point.

Vacuum sealer geryon compact automatic film sealer vacuum sealer with starter pack saver roll and bags for sous vide food preservation black – atirb

Vacuum sealer geryon compact automatic film sealer vacuum sealer with starter pack saver roll and bags for sous vide food preservation black – atirb

GERYON – package foods such as meat, poultry, fish, seafood and vegetables for cold storage. Dimensions: 36.7 x 6.5 x 13.3 cm 5. A must cook assistant for sous vide. Starter kit included: 5 x heat seal bags 20cm * 29, 1 x roll 20cm * 200cm, 5cm", 1 x instruction manual; manufacturer warranty and support.

5. Automatic one-touch vacuum sealing operation, hands-free and seal indicator lights. Fits up to 30cm wide any brand of quart, gallon heat seal bags and rolls. Geryon vacuum sealing machine with ‘4S’ function: save food, save space, save time and money 1. 7. In addition to storing food, it can help to pack valuables and household items away from dust, moisture and moisture package includes: – Vacuum -Sealing machine – 5 20cm x 30cm vacuum bags FREE – 1 20cm x 200cm vacuum rollers FREE – 1 user manual Main features for the Geryon Food Vacuum Saver machine: -Manufacturer Lifetime Warranty -ETL approved -Compact, stylish & Simple vacuum-to-seal with 3 buttons -Extra-wide sealing strip creates a secure, airtight seal -Sealing function can be operated separately Main specifications: 1.

Original austrian dishes

Original austrian dishes

Austria tastes like this: wonderfully diverse, traditional and exceptionally tasty!

The country is always worth a culinary journey – not just for tourists. From blunts to sweet specialties such as the punch donut. What tastes good comes on the plate. Even if the dishes sometimes produce extraordinary creations …

HOGASTjob has put together five typical Austrian dishes – suitable for re-cooking! Well then meal!

It’s Blunzn!?

We start with a classic: the Blunzn. It is considered one of the oldest types of sausage. The blood sausage made from pork blood, pre-cooked pork, bread cubes, onions, salt and a number of spices is served in very different ways. Whether as a lasagna with horseradish, as a gröstl, cold with a snack or with chocolate.
Yes, you read it correctly! The Blunzn’s creative new creations know no limits. With cranberry additive, red wine, chestnuts, plums or chocolate – unusual ingredients are often tried out in modern kitchens.

Usa for dummies

Usa for dummies

Wednesday, December 06, 2006

little candy to you .

So dear lovers,

that was the last entry on our trip to the beautiful states. I hope you also had a little fun reading and with the pictures included in the reports. I tried not to write the whole thing too dry, so if some connections were a little confusing, sorry. If someone and Lija donate another trip, I’ll try to do it better on the next blog;)

As a small thank you, I have something really exciting for you:

In short, you can take an exciting sightseeing flight with all of the points that you were able to marvel at in the individual blog entries with the following brief instructions. The start of the flight is my home, from there via Munich, Heathrow, then the great places in Detroit etc. so it is really worth seeing and great.

Vacation in auerstedt ⇒ hotel incl

Vacation in auerstedt ⇒ hotel incl

Spend the night in the castle, relax in the thermal baths: Auerstedt is not the largest town, but historically significant (Napoleon fought a battle here) and close to the beautiful Tuscan thermal baths. Enjoy a royal vacation in Auerstedt.

Gourmet trip to the Tuscany of the East

Mediterranean wellness in the middle of Thuringia

Auerstedter museum world

You can literally hear the patter of horses on the cobblestones, the crack of the whip, that "hooo" and "Brrr" the coachman. Yes, it’s like a wonderful trip back in time to standing in front of the 17 magnificent carriages in the former stables of Auerstedt Castle. Strictly speaking, it is an extremely noble collection – the carriage collection of the Klassik Stiftung Weimar. Original pieces from the fleet of the dukes and grand dukes of Saxony-Weimar and Eisenach can be seen and admired, including state, wedding, city, travel and hunting cars, but also a children’s carriage, a sedan chair and walking machine. The cabins date from around 1760 to 1890, were manufactured in Thuringia (Weimar, Gotha and Eisenach), but also in Vienna, Amsterdam and St. Petersburg. The huge pieces of jewelry have found their place in the outbuilding of Schloss Auerstedt that has been converted into a museum.

Irresistible apple pie with coconut oil – kulau blog

Irresistible apple pie with coconut oil – kulau blog

The KULAU blog contains information on topics related to coconut and edible algae

Today again a non-vegan and quite substantial recipe. After all, it is Christmas time, so you can go a little crazy with a clear conscience. In the new year, of course, fasting will take place again.

ingredients

For the dough

100 ml KULAU organic coconut oil
2 cups of whipped cream
200 g of sugar
1 pack of vanilla sugar
1 pack of baking powder, e.g. Weinstein powder
350 g spelled flour
5 eggs
Peel from an untreated organic lemon
4 tablespoons of lemon juice

Difference between relish and chutney – difference between

Difference between relish and chutney – difference between

Main difference – Relish vs. Chutney

Both flavor and chutney are spices or side dishes that are eaten with normal food to add flavor. Although there is a significant difference between taste and chutney in terms of ingredients and preparation, the main difference between taste and chutney is the origin. Chutney is a side dish that can be found in the cuisine of the Indian subcontinent. Relish is a general term that describes all spices such as cucumber, jams, sauce and chutney.

What is a relish?

Relish is a spicy sauce or cucumber that is eaten with a plain, especially a staple to add flavor. They are usually made with small pieces of vegetables and fruits. The taste can be made with a single variety of vegetables or fruits, or a combination thereof. A relish is usually not smooth like a sauce, although the vegetables or fruits could be finely chopped. Compared to chutney, it is also not cooked for long.

Difference between quinoa and couscous – difference between

Difference between quinoa and couscous – difference between

Main difference – quinoa versus couscous

Quinoa and couscous are popular alternatives for staple foods like rice and pasta. There is a lot of confusion about quinoa and couscous as they have some similar characteristics. Therefore, quinoa is often referred to by most consumers around the world as couscous or vice versa. however, Couscous is a traditional North African meal made from semolina, while quinoa is a grain crop that is grown mainly for its edible seeds. The quinoa seeds are mainly used for culinary dishes. This is the main difference between quinoa and couscous. Both quinoa and couscous have different sensory properties and different applications. This article examines the differences between quinoa and couscous.

Our top 10 turkish dishes, tui blue blog

Our top 10 turkish dishes, tui blue blog

14 Sep Turkish specialties: You should try these 10 dishes

We all know him: the doner kebab. A flatbread bag filled with lettuce and delicious lamb or chicken. But Turkish cuisine has a lot more to offer than the mainstream kebab from the snack bar next door. I personally like to get to know the culture of the country that I travel to. And that also includes the kitchen. In the TUI BLUE Sarigerme Park I tried the many regional delicacies and put together a list of the most delicious, traditional Turkish dishes that I would like to share with you.

Turkish delicacies – more than just the doner kebab

Eating Turkish does not only mean holding the pancake bag with meat from the kebab skewer. In the à-la-carte restaurant Levante in the TUI BLUE Sarigerme Park you can wonderfully try out Turkish specialties.
At the beginning, different types of bread and baked goods are usually served together with ezmeler (Turkish dips). It continues with a selection of delicious, warm and cold meze (starters). As a main course, meaty dishes with vegetables and rice are usually served. One thing you should always keep in mind: Don’t ask for pork, that doesn’t come on the dinner plate in Turkey for religious reasons. In Turkish culture, however, sweet desserts are high and sacred, which should not be missing after the menu. Are you curious? Here we go! These are my favorite typical Turkish dishes!

Our 11 favorite culinary new openings 2019, with pleasure munich

Our 11 favorite culinary new openings 2019, with pleasure munich

Hilarious neighborhoods: the Au then and now

All the dumplings from the Christmas holidays have been digested, the New Year’s Eve has slowly but surely been overcome – high time to review the past year. A lot has happened in Munich: Bars with a magnificent view have opened, small garage restaurants have blossomed into soul food temples and we have new fabulous places to go for good coffee and cinnamon rolls. We are happy to present our favorite culinary openings 2019! If you haven’t seen and tried these eleven wonderful cafes, restaurants and bars, you should make up for them as soon as possible.